Massimiliano Pillon

With a degree in International Studies and Transnational Governance at the Sant’Anna School of Advanced Studies (Pisa) and a Master’s Degree in International Relations at the University of Trento, he then focused on communication, starting working as Communication Officer for the Italian Pavilion at Expo Milano 2015. Specialized in strategic, corporate and crisis communication, he worked in a multinational agency before moving to consultancy mostly in the fields of sustainability and nutrition. He has designed and developed several projects involving schools and other stakeholders at different levels, mainly connected to the cultural side of food and wine in Italian territories.