Ultra-Processed Foods: Beyond Oversimplification, Towards Smarter Prevention
Is a better definition enough to improve prevention? Our new policy guide explores why food policy needs to look beyond classification – and how science, AI, and personalized nutrition could help people make more informed choices. “Ultra-Processed Foods – Beyond Oversimplification: From Classification to Smarter Prevention. A Practical Guide for Policymakers”, by Pietro Paganini, is […]