Food Loss and Waste: Why Awareness Alone Is Not Enough
If awareness were enough, why are we still losing and wasting so much food? The answer lies not only in individual choices, but in how food systems are organised – from production and storage to retail, food service and consumption. On 29 September, the International Day of Awareness of Food Loss and Waste, that gap […]
Ultraprocessati: oltre le definizioni, verso una prevenzione più efficace
Basta un’etichetta per dire cosa fa bene o male alla nostra salute? Nel dibattito sugli alimenti ultraprocessati, la risposta non è così semplice. La nuova guida di Competere, “Ultra-Processed Foods — Beyond Oversimplification: From Classification to Smarter Prevention”, mostra perché le politiche alimentari debbano andare oltre le classificazioni e guardare al contesto, alle evidenze scientifiche e […]
Dairy’s Strategic Role in the Global Protein System
What do we really see when we look at the price of milk? At the IFCN Dairy Conference 2026 in Parma, Pietro Paganini explored the gap between the value dairy creates and the value consumers and policymakers recognize. His intervention connected changing consumer behavior, artificial intelligence, and food security, outlining how dairy can strengthen its […]