Food & Innovation: why processing protects health, value, and agriculture
Italian version Busto Arsizio, 3 December 2025 We took part in the conference “Il Cibo in Tavola nell’Era dell’Incertezza”, hosted by La Prealpina in Busto Arsizio, contributing to the debate with a forward-looking perspective on the future of food and the agri-food supply chain. Across discussions with entrepreneurs, producers, experts, and policy leaders, one message […]