Food: every gram wasted is one too many
Leggi in italiano This is the second part of a short series on food waste and sustainability. Read part one here. Italy is among the world leaders in food waste prevention and food recycling, but we should not be complacent. Achieving a truly sustainable food system requires even more effort 31kg: this is the amount […]
Food waste and hunger
Leggi in italiano This is the first part of a short series on food waste and sustainability. Read part two here. Food waste is the last piece of (un)sustainable food supply chains. Unequal food distribution can be corrected through innovative practices aimed at increasing smallholders’ competitiveness. Italy must lead by example in a larger project […]