Lucy Lands in Spain: Science, Nutrition, and Evolution Take the Stage
Spain, 6 February 2026 On 6 February 2026, Spain welcomed a new scientific conversation as Pietro Paganini presented his latest book In Lucy’s Footsteps: An Evolutionary Journey during the event «Ciencia, salud y sabor: misión proteína animal» in Valencia, hosted by Universidad CEU Cardenal Herrera. Following Our Origins Through Food The book examines how meat—and […]
Pros and cons of the FoP Labelling
>> Download the press release in Spanish << REPRESENTATIVES OF THE FOOD INDUSTRY AND POLITICIANS DISCUSS THE PROS AND CONS OF FoP LABELLING *** During the conference “FoP nutrition labelling in Spain and EU: which path to follow?”, Pietro Paganini stated that “the causes of poor nutrition are so complex that traffic lights or color […]
FoP nutrition labelling in Spain and EU: which path to follow?
FoP nutrition labelling in Spain and EU Which path to follow? . >> Read the press release << The agriculture and food industry plays a crucial role in the Spanish economy, contributing significantly to the GDP and representing a cultural treasure. Spanish cuisine is renowned for its diverse and delicious flavors, rooted in locally grown […]