Front-of-pack labelling reform: is it fit for the future?HYBRID CONFERENCE, NOVEMBER 29th

Front-of-pack labelling reform: is it fit for the future? 

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Hybrid – Brussels Network Office – International Press Center 

November 29th – 12:30 CET 

>> Register here <<

One aspect of the European Commission’s Farm to Fork Strategy, aimed at a fair, healthy and environmentally-friendly food system, is to combat negative health impacts. As part of this, new technologies and scientific discoveries, combined with increasing public awareness and demand for sustainable food, are employed to put food systems on a sustainable path and strengthen citizen access to nutritious and sustainable food.

Technological advances and digital tools can also provide support when it comes to consumer choice. Algorithms could suggest tailored options to consumers based on health profiling and consumer history, genetic research and health data. To facilitate this, and prepare our societies for the future, some stakeholders argue that the front-of-pack nutritional label currently being reviewed by the European Commission needs to take a different, more progressive approach.

They claim that the current use of different front-of-pack schemes in the internal market could result in additional costs for businesses, consumer confusion and a lack of trust. To avoid this, a common approach amongst Member States has been proposed. They want legislation to be updated to take account of how our future diets are likely to look.

Join this EURACTIV Hybrid Conference sponsored by Competere to discuss the opportunities and challenges facing the EU regarding front-of-pack labelling. Is there scope for a future where our smart devices and AI provide us with all the relevant information we need to eat or purchase based on our personal data? What steps need to be taken in this direction? And how can citizens be provided with the necessary information to make the right nutritional choices, especially those with health deficiencies?

>> Found out more on EURACTIV website <<

 SPEAKERS 
  • Claire Bury, Deputy Director-General For Food Sustainability, DG SANTE, European Commission (tbc)
  • Floriana Cimmarusti, Secretary General, Safe Food Advocacy Europe 
  • Prof. Pietro Paganini, Co-founder and President,  Competere
  • Prof. Ramon Estruch Riba, Associate Professor at the Department of Medicine in Universidad de Barcelona (tbc)
  • MEP Michele Rivasi, Substitute ENVI Committee, European Parliament
  • MEP Veronique Trillet-Lenoir, Member ENVI Committee, European Parliament 

 

MODERATOR 

  • Mariam Zaidi, Journalist, EURACTIV

 

>> Download the agenda <<  

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