Aude Mahy

Aude heads the Food Law Practice Team of DALDEWOLF.

Aude has developed a genuine combined expertise in food and in commercial law, at both the European and Belgian level. She has a proven track record in assisting food and beverages business operators, and successfully representing them in court and before the authorities in matters relating, among others, to nutrition and health claims, labelling, advertising, food crisis management, food supplements, market practices, distribution networks, and liability issues in the food supply chain.

She is recognised as an expert in the field and her food law practice has continuously been ranked Tier-1 by Legal 500. Sought after speaker, Aude is a member of the Food Lawyers Network Worldwide and is country correspondent for the European Food and Feed Law Review (Lexxion).

Aude has obtained her master Master’s degree of Laws (Lic. Jur.) at the Université Libre de Bruxelles (ULB) in 2004 and holds a certificate in EU Food Law from the Michigan State University. In parallel with her position as attorney-at-law, Aude has been working as a teaching assistant in civil law (roman law) at the ULB between 2005 and 2009.